Casa Mariol Vermut Negre (1L) sambuca bamboo leaves

bamboo leaves

This non-alcoholic sparkling rosé is 100% pinot noir

We would pair this with roasted duck or chicken

Pair with white fish

Trimbach has been around since the 1600's and is approaching the 13th generation to manage the domaine

Casa Mariol Vermut Negre (1L) sambuca bamboo leavesA fuller style of vermouth, but not heavy. It is, however, full of black cherry cola nuts, a citrus, spice, and roasted apple. Drink as apertif or go nuts and pair with poultry, pork, and an array of spicy Spanish dishes. This is from Catalunya, Terra Alta. Based on Macabeo, 100 year old Solera, made with sun dried green walnuts and 150 local herbs. Traditionally drunk in the afternoon with seltzer, an orange slice, and an olive.