Moule Flora 7 Chocolat Blanc it is used for its

it is used for its ability to provide fluidity

The rectangular shape is cut into regular portions with a hot knife

And for precise application with a brush

this mold promises long-lasting use and easy maintenance

the moisture from the ganache or icing will gradually soften the decorations

Moule Flora 7 Chocolat Blanc it is used for itsFlora 7 mold, flower decoration The Flora 7 mold creates detailed floral decorations (45 mm, height 7 mm) to dress up desserts, tarts, and cupcakes. Made of durable silicone from 60 C to +230 C, it releases effortlessly. Features Flower shaped cavities 45 mm x height 7 mm Silicone 60 C to +230 C For jelly, chocolate, fruit pastes Clean release, oven and freezer safe Applications A delicate flower for finishing touches. Floral decorations for cakes,