SUPERIORE RIVIERA DEL GARDA CLASSICO D.O.C. 2023 cioccolato al pistacchio The nose is perceived an

The nose is perceived an aroma of ripe red fruits

Italiamy recommends accompanying the bricco delle plane to a cutting of fine cow in a typical Sardinian tradition

The perfume combines the fruity scents of raspberry and floral scents of violet

intenso e armonico che ricorda la frutta matura

Breeding system: counterattack with guyot pruning

SUPERIORE RIVIERA DEL GARDA CLASSICO D.O.C. 2023 cioccolato al pistacchio The nose is perceived anRuby red color. On the nose it is elegant and intense, with a pronounced spicy note, forest strawberries, and ripe fruit. On the palate it is soft, with sweet and balanced tannins. The entry is savory and enveloping, with excellent persistence and a velvety finish. Name: Superiore Riviera del Garda Classico D. O. C. Grapes: 60% Groppello, 20% Barbera, 10% Sangiovese, 10% Marzemino Production area: Polpenazze del Garda and Manerba del Garda, Valtnesi,