Pépites de Chocolat Noir 52% Moule Silicone La courbe de tempérage est

La courbe de tempérage est légèrement plus basse qu'un chocolat blanc

Press the embosser onto the fondant to create the raised design

Storage Tips: Store these sugar pearls in a dry place to maintain their quality and shine

Wide temperature range from -60°C to +230°C

Semifreddos et préparations glacées :

Pépites de Chocolat Noir 52% Moule Silicone La courbe de tempérage estValrhona Chips Pastry Inclusion 52% Dark Chocolate Chips Valrhona 52% Dark Chocolate Chips professional size 6kg, about 45,000 chips. Valrhona 52% Dark Chocolate Chips in a 6kg bucket (about 45,000 chips). Professional size for high volume workshops and bakeries. Regular calibration ensures even distribution in doughs. Chips designed to withstand oven baking (up to 200C) without fully melting, preserving the texture and visual presence of chocolate