Buisson Renard Blanc Fume de Pouilly 2010 Domaine Didier Dagueneau lt.0,750 Regione_Trentino successivamente nel 1700 diventa residenza

successivamente nel 1700 diventa residenza della famiglia Panigiani

Crunchy and intriguing

For Maria Luisa Santus and Gianfranco Pagano the vine-climate-terroir link is inseparable and the only way to enhance it is to not produce cuvées but to bottle the product of individual vintages

flowers and spices

The company uses 14 of the 20 hectares of vineyards for the production of Brunello di Montalcino

Buisson Renard Blanc Fume de Pouilly 2010 Domaine Didier Dagueneau lt.0,750 Regione_Trentino successivamente nel 1700 diventa residenzaWe are in the Loire in the village of Saint Andelain, an area where Sauvignon Blanc is considered a sacred grape variety. Didier Dagueneau grew up as a disciple of Henry Jayer, one of the most influential winemakers of the last 50 years. Didier is known for his wines that challenge the canons imposed by certifications and with flair and great mastery he devoted himself to his 11. 5 hectares of vineyard until his last breath, passing away in September