Matériel Pro
Couteau japonais du Chef Cut:15 cm Red Wood A B09 : 10*8*1

B09 : 10*8*1

dark chocolate: 45/50℃−27/28℃−31/32℃

You potentially use the sharpener to sharpen the blade

Nos Pâtissiers répond à toutes vos questions techniques

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Matériel Pro<br/>Couteau japonais du Chef Cut:15 cm Red Wood A B09 : 10*8*1Chef's Japanese knife Knife Made in Japan with the ancient techniques of Japanese blacksmiths, The Japanese swordsmiths aimed to have the most dense, strong, robust and light blade of the blades for the samurai swords, combined with the know how of today This gives very good quality knives! Advantage and Use of Chef's Knives Its compact, ergonomically designed wooden handle provides a good grip and prevents the hand from tensing up. Beech handle from