Satake - Houcho Schilmes 12 cm Kerst 30% it is advisable to sharpen

it is advisable to sharpen the knives regularly with a whetstone or sharpening steel

gebruik zachte zeep en warm water

Mensen die veel snijden hebben er vast wel eens last van

The knife can therefore rightly be called excellent

this knife is intended exclusively for the chef and indicates the skill and status of the master chef

Satake - Houcho Schilmes 12 cm Kerst 30% it is advisable to sharpenThe Satake Paring Knife is unique, versatile and should not be missing in the knife collection of a real home chef. This paring knife offers precision and versatility when peeling, cutting and decorating fruits and vegetables. Whether you want to peel potatoes, apples, cucumbers or citrus fruits, this peeling knife can do it all. This edition of the Houcho has been finished with great precision. And is characterized by traditional Japanese appearance.