Kyoza Yuzugin Gin Size:750 ml Serving temperature: chilled to 40°F

Serving temperature: chilled to 40°F

trying not to damage their skin

now converted into wine

had a mobile still and would travel to various farms to distill cider into calvados

with a whisper of orange peel and a nutty

Kyoza Yuzugin Gin Size:750 ml Serving temperature: chilled to 40°FKyoya Distillery was founded in 5th year of the Tenpo Era; 1834. Specializing in producing and aging shochu in 800L ceramic pots. The pots induces natural fermentation that requires neither artificial heating nor cooling. Kyoya's company policy is to make shochu that is friendly to the environment. Accordingly, the distillery operates an agri company that cultivates sweet potatoes using natural compost. The company also grows rice with the aid of