Dal Forno Romano Amarone 2017 Vini Tesori dell' Umbria the 2022 Masseto was left

the 2022 Masseto was left to age for another 12 months in the bottle before being released

Porcini mushrooms

Sarpa Oro di Poli is distilled the pomace of Merlot and Cabernet grapes

11 reds: Garganega

never exceeding 800 grams per plant

Dal Forno Romano Amarone 2017 Vini Tesori dell' Umbria the 2022 Masseto was leftAmarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying period, which in this case lasts for three long months, instead of one and a half. The second instead alludes to the age of the vine. In fact, our company philosophy provides that, to produce Amarone, only the grapes harvested from vineyards over ten years old must be used. The younger vines are then used only for the production of Valpolicella.