Manzanilla Maruja Manzanilla pasta with a tomato sauce

pasta with a tomato sauce base

roast lamb

Na lichte persing van hele trossen

Monastrell and Garnacha are fermented separately

Koude persing vlak na de pluk

Manzanilla Maruja Manzanilla pasta with a tomato sauce100% Palomino Fino. Typical Manzanilla with its own soft character. Seven to eight year solera, 'en rama' bottling with minimal filtration and stabilisation. Pale to straw yellow. Dry and fresh, with a piercing camomile, almond and yeast nose. Refined, balanced, light bitter flavour with saline tinges. Delicious with all sorts of tapas, Iberian ham (Bellota), grilled vegetables, artichoke, octopus, You can match it to almost any fish or shellfish