Valpolicella Classico DOC - Corte San Benedetto Toscana Towards the end of January

Towards the end of January

"In ARPEPE even innovations follow the rule of the right waiting time: evolution is not dictated by fashion

Also excellent with white meat dishes

Vinification: with a yield per hectare of 80 quintals

We like it because: Cantina Imperatori pursues the goal of valorizing and rediscovering in a modern way the native varieties cultivated for millennia on these hills

Valpolicella Classico DOC - Corte San Benedetto Toscana Towards the end of JanuaryName: Valpolicella Classico DOC Technical details: : Corvina 65%, Corvinone 10% Rondinella 20%, Molinara 5% 16%, 12. 5%Vol. 750ML bottle Vinification: The grapes are subjected to soft pressing while eliminating the stalks. The fermentation temperature ranges from 25 to 28C. Maceration follows for 12 days with manual punching down at a frequency of 3 per day for 20 minutes. Permanence in steel tanks. Complete malolactic fermentation. Description of the