Fèves Chocolat Manjari 64% Format ::3kg Italian Silikomart quality: Exceptional durability

Italian Silikomart quality: Exceptional durability resisting thousands of uses without deformation or loss of non-stick properties

The other tips will be for specific projects (braiding effects

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Do not expose to temperatures exceeding 50°C

Its formulation based on cocoa butter and approved liposoluble dyes delivers a matte powdered finish

Fèves Chocolat Manjari 64% Format ::3kg Italian Silikomart quality: Exceptional durabilityValrhona Iconic Chocolate Manjari 64% Chocolate Beans The Valrhona Grand Cru pure origin Madagascar. Fruity, tart, signature red fruits. Manjari 64% is a Grand Cru pure origin Madagascar, from Domaine Millot in the Ambanja district. Created in 1990 after more than 30 years of collaboration between Valrhona and the plantation, it has become a reference for its bright acidity and red fruit notes. Manjari is favored by connoisseurs as a benchmark on the