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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Nov 7 - Nov 12
Reserve from the case
Ships within 48 hours · Estimated delivery Nov 7 - Nov 12
Essential ingredient for the proper preparation of Valencian Paella
The pack includes:
made according to traditional recipe in Guijuelo (Spain)
Cured by artisan methods for 24 months
• Premium "Pulpo a la Gallega" 110g
at3 jamon 100 iberico de bellota loncheado a mano 100g bellota Essential ingredient for the proper* Pata Negra Bellota * 100% Ibrico pigs bred in Los Pedroches Valley * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Encina de Oro" Award for best Acorn fed Ham Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months in Los Pedroches Valley. Coming from Iberian pigs bred in freedom in Crdoba (Spain). Sliced and vacuum packed. Region: Cordoba, Andalusia, Spain Net weight:
US$ 35750.00
US$ 75450.00
US$ 34950.00
US$ 121450.00
US$ 36450.00
US$ 75950.00
US$ 98950.00
US$ 17.00
US$ 132950.00
US$ 86950.00
US$ 170.00
US$ 97450.00
US$ 96950.00
US$ 85450.00
US$ 83950.00
US$ 168.00
US$ 108950.00
US$ 92.00
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