Manila Tamarind Live Plant (Pithecellobium dulce) Plant Type:Seedling Plant and potential cholesterol level reduction

and potential cholesterol level reduction

and Ecuador

Integral flavoring ingredients in foods and beverages

It is a useful cocoa butter substitute because it has a similar melting point (32 - 45°C) and high amounts of di-stearin (30%) and some stearo-palmitine (6

It has a red

Manila Tamarind Live Plant (Pithecellobium dulce) Plant Type:Seedling Plant and potential cholesterol level reductionPithecellobium dulce is a species of fast growing flowering plant in the pea family, Fabaceae. It is native to the Pacific Coast and adjacent highlands of Mexico, Central America, and northern South America. It usually grows from 10 15 metres tall, but ranges between 5 and 18 metres. The tree is widely cultivated as an ornamental, shade providing plant in the tropics also grown in S. America for its fruit and seed. The pods contain a sweet, pulpy