Edith Barber's Cook Book - 1940 - First Edition - Food Columnist for the New York Sun tote Because each vignette was written

Because each vignette was written by a different author

Can't you just imagine a whole cupboard full of these

- Two piece set includes original lid and body

Plus they are marvelously stylish

- Stamped on the bottom with the year of manufacture and the Carr China maker's mark

Edith Barber's Cook Book - 1940 - First Edition - Food Columnist for the New York Sun tote Because each vignette was writtenEdith Barber's Cook Book has been planned and compiled to answer the questions wghich ome to my desk daily. Each recipe has been used in my home successfully, and it is my hopethat you will like the results as I do. Edith M. Barber, New York City, 1940 {HISTORY} By the time Edith Barber (1892 1963) published this long anticipated cookbook in 1940 she was already 13 years into her career as the food columnist at the New York Sun. Writing daily columns