PG Rosa Pinot Grigio Ramato - Ferlat dopocena We like it because :

We like it because : The Lowenstein family

000 bottiglie

rich in skeleton and microelements located on the Umbrian hills at about 400 meters above sea level

come lo stesso nome Alòs ( dal greco

Vinification: Aged for 5 months sur lies after a classic white vinification: manual harvest and stainless steel for fermentation

PG Rosa Pinot Grigio Ramato - Ferlat dopocena We like it because :Denomination : Venezia Giulia IGT Technical details : Pinot Grigio 100%, 12% Vol, 75Cl Vinification : the manual harvest is followed by destemming and pressing of the bunches, then pressed in cement tanks to carry out the alcoholic fermentation. The fermenting must, divided into three parts, remains in contact with the skins for three different periods: one part for 48 hours, another part for 4 days and the last one macerates on the skins for 7 days.