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Ships within 48 hours · Estimated delivery Oct 24 - Oct 29
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Description
Cabernet Franc
Fermentation temperature controlled at 17°C
Appellation: AOC Pouilly-Fumé
l’amande et la noisette
Classification: 1er Grand Cru Classé A
Bollinger Vieilles Vignes Françaises 2016 Méthode traditionnelle Cabernet FrancBlend: 100% Pinot Noir Grand cru (Blanc de Noirs). Exclusive use of the cuve. Fermentation carried out entirely in barrels. Only very high quality harvests are vintage at Bollinger. Maturation: a maturation time in the cellar more than twice as long as the rules of the appellation. The maturation is done under a cork stopper. Dosage: low, 4 grams per liter Sensations: To the eye: a deep gold color. On the nose: complex, racy and melted. Intense aromas
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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