Matcha de L’Apothicaire Tisane Directions: Steep 1 teaspoon in

Directions: Steep 1 teaspoon in a cup of water at 75–80°C for 2 to 3 minutes

Instructions: Steep 1 teaspoon in a cup of water at 95°C for 5 to 7 minutes

Elderflower

Ingrédients : Avoine

with a sweet orange and peach finish that naturally mellows the more medicinal plants

Matcha de L’Apothicaire Tisane Directions: Steep 1 teaspoon inSecond harvest Japanese Matcha with a forest green color and a sweet, balanced taste. Its fine texture and floral notes make it an ideal choice for lattes, recipes, and gourmet creations. Whisk 1g of matcha with a little hot water until a light foam forms, then add water or milk to taste.