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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
esposizione sud-est
rigorously carried out by hand in the third week of September
along the banks of the Piave river
estratto di lievito) salvia e rosmarino
il Gruajo ha rischiato di scomparire
Crostata con confettura a base di Albicocca 550g Vini esposizione sud-estA simple but always tasty dessert, the shortcrust pastry dough enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% apricot filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. APRICOT FILLING 42%: apricot puree 50%, glucose fructose syrup,
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