I would like your fruitiest, funkiest, most fermente canephora on the menu Fruit 5 mm 22–24

5 mm 22–24

We always recommend using a dosing ring to make sure the coffee lands perfectly

The wooden steam knob completes the Pop-up's design

The hopper is made of tinted plastic

Instant grind-by-weight

I would like your fruitiest, funkiest, most fermente canephora on the menu Fruit 5 mm 22–24Mikolaj Pociecha I would like your fruitiest, funkiest, most fermented canephora on the menu In this small book, barista, roaster and writer Mikolaj Pociecha, known for Back to Black (Amsterdam) and SUEDHANG (Tbingen), explores the place of Canephora (also known as Robusta) in the world of specialty coffee. The book is in English and easy to read. You'll meet a counter voice, for Canephora, within the coffee world. No dry theory, but stories,