Aslina by Ntsiki Biyela Cabernet Sauvignon Western Cape, 2023 rouge which sources wheat from around

which sources wheat from around 6000 farmers across the state

Maceration occurs between 8 to 10 hours before pressing

this is a wine built for long-term evolution

Julian witnessed firsthand the rise of industrial distillers like Monte Alban and Benevá

Tasting Notes: Pale gold and straw hue

Aslina by Ntsiki Biyela Cabernet Sauvignon Western Cape, 2023 rouge which sources wheat from aroundPredominantly Cabernet Sauvignon, the 2021 vintage of this treasure of a wine contains 14% Petit Verdot! A deep ruby red, this lovely wine opens with an inviting bouquet of ripe blackcurrant, blueberry and subtle baking spices, interwoven with a whisper of vanilla and old world structure. On the palate: medium to full bodied, showcasing juicy dark fruit flavors balanced by refined tannins, gentle acidity and a lingering finish; a hallmark of classic