Pecorino Biologico - Formaggio di Pecora - Stagionato in Grotta - Metà Affettatrici ideal for those seeking elegance

ideal for those seeking elegance and lightness in the kitchen

made from organic milk without preservatives and aged in dedicated vats

Made with high-quality milk from the hills of Parma

Realizzato con latte di altissima qualità

making it a wonderful gift idea for lovers of traditional cuisine

Pecorino Biologico - Formaggio di Pecora - Stagionato in Grotta - Metà Affettatrici ideal for those seeking eleganceThis Organic Pecorino aged in caves is a prized sheep's milk cheese produced in Tuscany and sold in half wheels. Made according to ancient Etruscan tradition, it is aged for 60 90 days in limestone caves, developing an intense and complex flavor. The rind, treated with extra virgin olive oil, encapsulates all the authenticity of artisanal cheese making.