Sucre Emul – 500 g Modelage then turn out onto a

then turn out onto a rack and allow to cool completely before cutting into layers

Ajoutez le Thermo Choc de Silikomart à votre collection d'ustensiles de cuisine et assurez-vous des résultats parfaits à chaque fois

Premium ice creams and frozen desserts

The Charlotte Mold designed by Cédric Grolet elegantly and modernly revisits the traditional charlotte shape

Mélange initial : fouettez 1 à 2 minutes au batteur électrique vitesse moyenne pour aérer et lisser la texture

Sucre Emul – 500 g Modelage then turn out onto aSosa Ingredients Sucre Emul 500 g Versatile emulsifier for stable creams, foams, and airs Sucre Emul Sosa is a powdered emulsifier based on sucroesters of fatty acids (E473), designed for professionals who want to create light foams, stable creams, and technical airs, both hot and cold. It is compatible with all types of liquids, including preparations containing fats, and offers excellent stability for freezing as well as cooking. Thermoreversible,