ROSSO DI MONTALCINO D.O.C. 2023 cioccolatini ripieni with robust

with robust

The specialty of black cherries in syrup is a classic of the Cremonese confectionery tradition: candied black cherries immersed in a sweet and enveloping syrup which enhances the natural acidity of the fruit and its aromatic richness

fermentation in stainless steel tanks at a controlled temperature of 18-20°C

Deep ruby red color with characteristic garnet reflections

Service temperature: 5-7 ° C

ROSSO DI MONTALCINO D.O.C. 2023 cioccolatini ripieni with robustIntense ruby red color. On the nose there is a scent of violet, morello cherry and black berries. On the palate the taste is enveloping, dry and with a good balance. Name: Rosso di Montalcino D. O. C. Grapes: 100% Sangiovese Production area: Montalcino, Siena, Tuscany Training system: Guyot Hand harvested in crates: manual in box Winemaking: removal of the stems, soft pressing, fermentation in steel at a controlled temperature of 28 30C, maceration on