Dam Good Sweet Michael Aram Then check out the tips

Then check out the tips on “varying your craft” to transform Grandma Rankin’s Cashew Brittle into Pumpkin Seed Brittle and to alter a cobbler recipe to make Rhubarb Rose Cobbler in the spring or Mixed Berry Cobbler in the summer

Harvested from the pods of beautiful and exotic orchids

The end result an artful teist on modern-minded design

and how to reduce fat and calories in your sauces

or honey tangerines--that find their way to shelves and markets

Dam Good Sweet Michael Aram Then check out the tipsA city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home style sweets of New Orleans and its surrounding area. Through 50 amazing desserts, from traditional beignets, red velvet cake, and pralines to the lesser known Roman chewing candy and calas fried rice cakes, Guas and Pelzel transport cooks