OLIO EVO VERDOLI' 0,50cl Skòpelos line take its name

Skòpelos line take its name from the way ancient Greeks used to call the imposing stacks in front of the Tonnara di Scopello

Colomba artigianale farcita con crema al limone di Sicilia e ricoperta con glassa di cioccolato bianco e scagliette di cioccolato

The artisanal doves of I Mori are born from the Sicilian pastry art and from the skilled hands of the best pastry chefs on the island

ritornano nel retrogusto gli aromi già espressi al naso con nette sensazioni di pomodoro

Cerasuola and Biancolilla olives

OLIO EVO VERDOLI' 0,50cl Skòpelos line take its nameVerdol is the result of a blend of Nocellara del Belice, Cerasuola and Biancolilla olives. It expresses captivating and clear aromas, characterized by hints of ripe fruit, notes of tomato leaf and field herbs. The palate has a good fluidity, with a predominance of sweet over bitter and a delicate spicy end; in the aftertaste you can recall all of the aromas already smelled with distinct sensations of tomato. Olives: Nocellara del Belice, Biancolilla,