Cremoncello di Sicilia al Limone, Distillerie Russo Siciliano, 50 cl modica 300 kg HARVEST: Manual: from

300 kg HARVEST: Manual: from the first to the last ten days of September depending on the Cru FERMENTATION TEMPERATURE: 24°-26°C FERMENTATION PERIOD: 14 days VINIFICATION: Traditional red in steel tanks thermo-controlled stainless steel MALOLACTIC FERMENTATION: Breakthrough AGING: 12 months in French and American oak barriques AGING IN BOTTLE: 20 months ALCOHOL CONTENT: 14

With addition of pistachios

emulsifier: lecithin SOYA

the elegance

A label with an authentically elegant personality that is revealed in the glass with the impenetrable ruby ​​red color of its coat

Cremoncello di Sicilia al Limone, Distillerie Russo Siciliano, 50 cl modica 300 kg HARVEST: Manual: fromFood in Sicily presents the Sicilian Cremoncello with Lemon of the Russo Distilleries. This Cremoncello di Sicilia with Lemon is a delicious cream that combines the fragrance and aromas of lemons ripened in the warm Sicilian sun with the sweetness of fresh cream, in a delicate harmony and perfect balance. It should be enjoyed fresh as a pleasant dessert and is excellent on ice cream. Store in the fridge, not in the freezer. Alcohol content: 17