Swibo Straight Flexible Narrow Blade Boning Knife Option:13cm Heavy-duty single pole thermal type

Heavy-duty single pole thermal type breakers are ideal for auxiliary and accessory circuits

sharpening steel removes steel from the blade to restore a sharp

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Flexetarian

Swibo Straight Flexible Narrow Blade Boning Knife Option:13cm Heavy-duty single pole thermal typeBoning knife Victorinox Swibo Boning Knife Yellow is ideal for boning poultry or ham, cutting fatty meat and tendons. Straight tapered blade with a smooth edge, made of stainless steel, is designed for comfortable boning around joints and bones. The handle is ergonomically shaped, with a polypropylene yellow handle, without micropores and welded to the blade. It can be sterilized up to a temperature of 120 DegC and washed in a dishwasher.