Mario Giribaldi Dolcetto d'Alba BIO 2022 Wine appreciation 70% of the wine matures

70% of the wine matures for 16 months in stainless steel tanks and 30% in used 225-liter French oak barrels (3rd and 4th use)

as is aging for 16 months

Demeter-certified Silvaner

This is a fine dry Riesling from the limestone and marl soils on the Dittelsheimer Kloppberg

On the palate it has the same fresh clean aromatic feel with a lingering finish

Mario Giribaldi Dolcetto d'Alba BIO 2022 Wine appreciation 70% of the wine maturesDolcetto d'Alba Calupo is an intense ruby red wine with typical purple reflections in the glass. In the nose, the wine is fragrant with hints of violets and ripe red fruit. On the palate it has much more fruit enveloping in softness with a dry, fresh and clean finish. Very versatile alongside dishes from meat starters to roast red meat, excellent with agnolotti al plin a classic dish from Piedmont. This Dolcetto comes from the Schiena del Crottino