LESSINI DURELLO BRUT D.O.C. 36 MESI METODO CLASSICO amarene sciroppate Segue invecchiamento in bottiglia per

Segue invecchiamento in bottiglia per circa 3 mesi in cantina

such as a shortcrust pastry tart with raspberry jam and chocolate ganache

Production area: plain Adige valley and steep areas of Cortina del Vino road

On the palate it shows good persistence

Maceration on skins and alcoholic fermentation at controlled temperature of 24-26 ° C

LESSINI DURELLO BRUT D.O.C. 36 MESI METODO CLASSICO amarene sciroppate Segue invecchiamento in bottiglia perBrilliant yellow in color, with fine perlage. Complex aromas of white field flowers and whit fleshed fruit with noteds of bread crust. On the palate, it is medium bodied, well balanced between acidity and minerals, with a persistent finish. Name: Spumante Lessini Durello Brut D. O. C. Grapes: 100% Durella Production area: Monti Lessini, Val dAlpone, Verona, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: soft pressing of