Rouleau à Pâtisserie Anti-adhésif 25cm Moule à Cake Inserts et couches d’entremets

Inserts et couches d’entremets

Tasting notes

Temperature range -60°C to +230°C for frozen entremets as well as baked preparations

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Combien de chocolats puis-je faire en une fois

Rouleau à Pâtisserie Anti-adhésif 25cm Moule à Cake Inserts et couches d’entremetsSilver Top Patisse Rolling Pin 25cm: Discover the secret to perfect dough rolling with the Silver Top rolling pin from Patisse. This rolling pin, with its simple elegance in silver and black, is the ultimate companion for all baking enthusiasts. Main features: Non stick coating: No more sticky dough problems! Whether for a sweet tart, pizza, or cookie, the non stick coating ensures a smooth experience. It is also ideal for working with more delicate