Tartufi Neri in salamoia formaggio stagionato 18 mesi which are slow-cooked to bring

which are slow-cooked to bring out their natural sweetness

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Black truffle (Tuber Mesentericum) (75%)

Dolcezza elegante con profumo di bosco

Tartufi Neri in salamoia formaggio stagionato 18 mesi which are slow-cooked to bringBlack truffle variety Tuber Mesentericum or Tuber Aestivum preserved in brine and stabilized by process sterilization at 121 C aimed at ensuring the safety of microbiologically produced INGREDIENTS Black truffle (Tuber mesentericum) (67%), water, salt, flavorings.