Casanova di Neri Brunello di Montalcino Tenuta Nuova 2018 2010 The "Lazzarito" is a vigorous

The "Lazzarito" is a vigorous and vigorous red

The tannin is present and well-integrated

As one of the few red wines not to include blends with white grapes produced only in select vintages

it involves a prolonged fermentation lasting 45 days or more (with indigenous yeasts)

12 months in Slavonian oak barrels and approximately 3 months in the bottle

Casanova di Neri Brunello di Montalcino Tenuta Nuova 2018 2010 The "Lazzarito" is a vigorousBrunello Tenuta Nuova started as a passionate and scientific project at the same time, for a wine that only Casanova di Neri can dare. It comes from a clone of Sangiovese massale from the Cerretalto vineyard and from a territory south of Montalcino, where it acquires "Mediterranean" hints, great finesse and tannic structure. It is aged in wood for 30 months and in bottle for 18 months. The first vintage created was that of 1993. 100% Sangiovese. Ideal