Laguiole Carving Set, Walnut, by Claude Dozorme Serving fresh baguette and other baked

fresh baguette and other baked goods at your barbecue or dinner from the small Petite Fleur bread plate

The classic machine-made Sauvignon Blanc and Dessertwine glass of the established glass collection Vinum should be part of the basic equipment of every sophisticated wine lover

Adorned with four graceful naiades

The Silver and Black design is also available in the larger 6" and 8

Whether you're serving soups or stews as a main course or a light starter

Laguiole Carving Set, Walnut, by Claude Dozorme Serving fresh baguette and other bakedThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family