Kumaya Shuzo, An Bizen Tokubetsu Junmai, 720ml Amabuki The fruity aromas are of

The fruity aromas are of course inescapable in this type of sake

Ideal as a lovely summer aperitif

making it a smooth-drinking sake

and also versatile in cocktails

Rice Variety: Koshihikari

Kumaya Shuzo, An Bizen Tokubetsu Junmai, 720ml Amabuki The fruity aromas are ofType: Junmai Polishing ratio 60% Rice Variety: Omachi Alcohol percentage: 16% This sake is best enjoyed chilled or at room temperature and pairs well with a wide variety of dishes. Perfect as an aperitif, it's equally accessible to beginners and interesting to connoisseurs. Omachi Tokubetsu Junmai is unfiltered (Muroka) and aged for a year before bottling.