American Range - 72" Stainless Steel Restaurant Range 24" Griddles 8 Burners With 26.5" 1 Convection Oven and 1 Storage Base - AR-24G-8B-CL-SBR [type][Commercial & Restaurant Supply]Signs & Easels from searing meats and sautéing

from searing meats and sautéing vegetables to baking appetizers and desserts

Premium Materials: Constructed with high-quality materials

5" Deluxe Stainless Steel Non-Stick Fry Pan

this madeleine sheet provides ample space for baking a batch of these delightful shell-shaped cakes

To protect the knife's edge

American Range - 72" Stainless Steel Restaurant Range 24" Griddles 8 Burners With 26.5" 1 Convection Oven and 1 Storage Base - AR-24G-8B-CL-SBR [type][Commercial & Restaurant Supply]Signs & Easels from searing meats and sautéingAmerican Range, restaurant range size 72" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with no clog lift o burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Griddle comes standard on left. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr.