Atelier Gyoza & Soupe Miso 【Dim. 15 mars. 2026】 Egg Raku is the result of

Raku is the result of an enameling technique developed in the 16th century in Japan

Taille de la boîte : 16cm x 4cm x 2cm

Sa forme épurée s’intègre parfaitement dans tout type d’intérieur

Shiori offers you 2 sizes of pestles depending on your needs

Size 18 x 18 cm Samidare pattern: €80

Atelier Gyoza & Soupe Miso 【Dim. 15 mars. 2026】 Egg Raku is the result ofGyoza Workshop + Miso Soup The gyoza is a dumpling originally imported from China but which evolved in a specific form in Japan. My pork gyoza is crispy on the outside and juicy on the inside, and comes with ponzu sauce. The recipe is quite simple, you just need a little practice in shaping. Possibility of changing to chicken or vegetarian gyoza (tofu and mushroom). We also cook homemade miso soup. We will learn about: The recipe for gyoza dough The