Marina Cvetic Chardonnay Colline Teatine Igt - Masciarelli 5+1 The winemaking process involves fermentation

The winemaking process involves fermentation at controlled temperature in stainless steel tanks and aging on fine lees

From the heart of Campania comes Nesea

Carefully produced by the renowned Moser winery

formaggi freschi o insalate estive

Full-bodied wine with a fine-textured tannic structure

Marina Cvetic Chardonnay Colline Teatine Igt - Masciarelli 5+1 The winemaking process involves fermentationMasciarelli's Marina Cvetic Chardonnay Colline Teatine IGT is an oenological gem from Abruzzo, a wine that embodies the perfection of the region. Harvested in the first half of September, this wine is the result of meticulous vinification, with a 12 hour cryomaceration in the press and fermentation in new French oak barriques. Subsequently, it spends 12 months in barrique and another 12 months in the bottle to reach its maturity. Again of Burgundian