Jane Grigson's Vegetable Book - 1979 First American Edition turquoise flowers On the more substantial side

On the more substantial side than other delicate designs

But food served on a gray dish is always gorgeous

due to unique details in stitch

5" inches in length on opposite sides of each other at the rim

fats and carbs are always a concern for vegetarians

Jane Grigson's Vegetable Book - 1979 First American Edition turquoise flowers On the more substantial sideJane was scholarly and literary and she understood that food was more than just food, it was memory, the imagination, stories, history. It was connected to everything. Diana Henry {HISTORY} Just like all the famous greats in the kitchen Julia Child, Elizabeth David, Madhur Jaffrey, Claudia Rodin British cookbook author and food writer Jane Grigson (1928 1990) holds high court in the kitchens of the 20th and 21st centuries. An epicurean powerhouse who