"Benedicto" - Prosciutto di Parma DOP - 36 Mesi - Trancio Cuore Weight:2.0 Kg it ensures a precise and

it ensures a precise and consistent cut

where the Tyrrhenian wind caresses the pork legs

offrendo praticità e un tocco di eleganza alla tua cucina o alla tavola delle grandi occasioni

encloses a velvety tiramisu cream made with mascarpone and eggs

it has a high density and a complex aroma

"Benedicto" - Prosciutto di Parma DOP - 36 Mesi - Trancio Cuore Weight:2.0 Kg it ensures a precise andThe finest heart of Benedicto Prosciutto di Parma DOP, aged for 36 months in the Antica Cantina di Simonini Vittorio in Castrignano. A slice ready to be cut, taken from the central part of the leg: the most noble. Only Italian pork and sea salt. Naturally gluten free, GMO free, and allergen free. Pure craftsmanship and guaranteed quality.