Tempéreuse à chocolat chocolat professionnel la cristallisation se fait dans

la cristallisation se fait dans l'air et la couleur perd en intensité

pensées pour ce moule pralines lettres

ideal as inserts for entremets or decoration

it goes from the oven to freezing

this is the major innovation of the Forcone design

Tempéreuse à chocolat chocolat professionnel la cristallisation se fait dansPME Cake Chocolate Tempering Machine PME Cake PME Cake (United Kingdom): chocolate tempering machine for professional decorative pastry The Chocolate Tempering Machine PME Cake is a cake design accessory made by PME Cake, a British reference brand for decorative pastry tools and food cutters. Designed for chocolate tempering, it is intended for professional pastry chefs, cake designers, and advanced amateurs. Material: professional equipment.