"SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE" - Pecorino affinato al Tartufo - Formaggio di Pecora - Stagionato salumi obtained from the leanest part

obtained from the leanest part of the pig's leg and processed using traditional methods

Made from the prized milk of the historic Vacche Rosse Reggiane cows

Ideal for enhancing hot and cold dishes

produced with fresh Italian sheep's milk collected within 24 hours of milking

Contains Parmigiano Reggiano DOP

"SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE" - Pecorino affinato al Tartufo - Formaggio di Pecora - Stagionato salumi obtained from the leanest partSUA MAEST IL SOTTOBOSCO DI AMATRICE is a high quality Pecorino cheese aged with truffles, produced with fresh Italian sheep's milk collected within 24 hours of milking. The intense notes of black truffle blend harmoniously with the sweetness of the milk, offering a strong but perfectly balanced taste. Aged for at least 6 months, it is ideal for aperitifs, gourmet platters, or with a full bodied red wine.