"Argento" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. Made with fresh milk from

Made with fresh milk from high altitudes

Prosciutto di Parma DOP

creating a perfect balance between sweet and sour notes

ideal for those seeking quality and authenticity

are naturally dried to preserve their aroma and flavor

"Argento" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. Made with fresh milk fromCreated in the attics of Reggio Emilia, where time and the seasons transform cooked grape must into a precious elixir, this Traditional Balsamic Vinegar ageds for over 20 years in small barrels made from different types of wood. The result is a condiment with an intense aroma and a complex sweet and sour taste, perfect for enhancing every dish with elegance.