Port & The Douro Loire as well as contemporary challenges

as well as contemporary challenges such as sustainability

and one about wine faults and the chemicals responsible for them

with a table full of fresh crab and a glass of cooling wine - say Chablis - in your hand

Extensive summaries of course material

The book "I Know More About Wine" serves as the central theme

Port & The Douro Loire as well as contemporary challengesRichard Mayson's Port and the Douro. Climate change forces the port industry to embrace sustainability, while classic vintages continue to impress. This book delves into history (and explains, for example, how the LBV was created), but also looks into the future of the region and the unfortified wines that are playing an increasingly important role.