Ayala Blanc de Blancs 2018 Méthode traditionnelle Producteur: The Hess Collection

Producteur: The Hess Collection

Pairings : Aperitif wine

smoked butter and sea purslane

Région: Haut-Médoc

Classification: Domaine & Tradition

Ayala Blanc de Blancs 2018 Méthode traditionnelle Producteur: The Hess CollectionBlend: 100% Chardonnay Characteristics: 6 years aging on the lees on average. Dosage: 6g liter. Degree of alcohol: 12% Vol. Sensations: Eye: Bright and shiny, with reflections of white gold and fine bubble. Nose: Great aromatic freshness, tangy notes, orange blossom, yuzu zest, white peach, ginger. Palate: Fresh and lively attack, ample and greedy, white fruits, acacia honey, pastry touch, citrus fruits, silky texture, long and persistent finish,