Pâte Concentrée de Fruit de la Passion – 1,5 kg Entremets biscuit dacquoise amande

biscuit dacquoise amande

Process: freeze-drying (optimal preservation of aromas and colors)

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Preparation: Roll your fondant to about 3 mm thickness

Simple dosage: 1 to 2 g per 100 g of dough or mixture

Pâte Concentrée de Fruit de la Passion – 1,5 kg Entremets biscuit dacquoise amandePassion Fruit Concentrated Paste 1. 5 kg Sosa Ingredients Bring an exotic, fruity, and tangy note to your desserts with this passion fruit concentrated paste from Sosa Ingredients. Specially formulated for artisans and professionals, it captivates with its aromatic intensity, smooth texture, and technical stability in many sweet preparations. A professional paste with a bright and natural taste Made from passion fruit concentrate and puree, this paste