Domaine de la Pepiere Clisson Muscadet Sevre-et-Maine Clisson, 2022 (750ml) cot It could go well with

It could go well with a roasted salmon

5% Cabernet Franc

On their distillation process:

This wine is made of 50% Marsanne and 50% Roussane

SWEET: mature fruit and nuances of vanilla

Domaine de la Pepiere Clisson Muscadet Sevre-et-Maine Clisson, 2022 (750ml) cot It could go well with100% Melon de Bourgogne. The heart of Marc Ollivier's estate is a 10 hectare plot near home in the Clisson cru; 8 hectares of it go into this bottling, while 2 hectares are used for the entry level Sur Lie. Its distinguishing feature is the soil type, called granite de Clisson, which is a particularly poor, hard, compact granite with little clay and a lot of quartz and mica over hard granite mother rock. The Ppire vines range from 50 110 years old and