Pâte à Sucre Blanc 4 kg moule trompe l'oeil and ganaches The chocolatiers use

and ganaches The chocolatiers use Sosa paste to make pistachio chocolate candies

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Conserver à l’abri de la chaleur

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Fully stainless steel construction

Pâte à Sucre Blanc 4 kg moule trompe l'oeil and ganaches The chocolatiers useColour Mill White Sugar Paste 4 kg Ready to use sugar paste for covering and modeling, white shade The White Sugar Paste Colour Mill is a professional quality ready to use sugar paste, colored throughout to ensure a uniform, stable color true to the final appearance. Flexible texture, controlled elasticity, clean rolling without cracking: designed for covering layer cakes, modeling figurines, and creating relief decorations. 4 kg size, ideal for